As our industry changes, adapting is essential. Check back often for new insights, data, and trends.
Nutripro: Open for Business Friday
Nutripro: Open for Business
COVID-19 may have played havoc with our industry, but the love people have for dining out is as strong as ever. In this issue, we look at what has changed because of the pandemic and share tips and strategies for operating safely and getting back to serving our customers.
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Nutripro: More Plants on Plate—Why People Are Eating More Plants
Nutripro: More Plants on Plate—Why People Are Eating More Plants
There are multiple reasons to follow a plant-based diet.
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Nutripro: More Plants on Plate—Did You Know That Each Year There Are 76 Million New Vegetarians Around the World?
Nutripro: More Plants on Plate—Did You Know That Each Year There Are 76 Million New Vegetarians Around the World?
What’s on your plate? For a growing number of consumers, it’s not meat.
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